Friday, May 13, 2011
cauliflower, spinach and chicken gratin
i bought the ingredients for this dish a week ago and only just got around to making it now. holy. this was so good.
i took shortcuts with pre-made alfredo sauce, but you could go big and make your own.
chicken, cauliflower and spinach mixed with alfredo sauce, mozzarella cheese and bread crumbs. yum.
i made a "half batch" but used all the alfredo sauce and lots of cheese (of course). it ended up making about three servings, and i'm excited to have leftovers for lunch tomorrow.
recipe adapted from Wegman's Cauliflower, Spinach and Chicken Gratin.
i cooked my chicken, added the cauliflower, sauce, cheese, 1/2 the bread crumbs and spinach all to the same skillet. this cut down on my cooking time compared to the original recipe - 20 minutes and 15 instead of 40 and 15, so i really liked doing it that way.
i suggest you try this - so good! josh enjoyed it as well, so this will definitely go back on our dinner plan. i could also see adding some pasta to this if you want to make the meal go even farther.