and i would say cake pops are definitely an adventurous undertaking.
disclaimer: this post is about cake pops, but includes other (food) pics from my niece's party!
anyway, for my niece's first birthday, my sister decided to do some cake pops, kind of as favors and decorations. we had plenty of food and delicious cake, but we really wanted to try these cake pops.
rachel borrowed the cake pop book by bakerella that i got from a friend for Christmas. she did the baking by herself and the crumbling, frosting-adding and ball-rolling with her friend danielle. they also wrapped the Styrofoam in wrapping paper and punched all the holes for the sticks. rach and i dipped and decorated the cake pops the day before the party.
a few words of advice:
- when bakerella says don't use "moist" cake mix - DON'T USE MOIST CAKE MIX. we aren't actually sure if rachel did, but the cake was kind of moist which made for difficulty in dipping. don't get me wrong - these cake pops still tasted AWESOME, plus she followed all the directions and even used less frosting to try to make it less moist. we kept alternating which tray was in the fridge/freezer to keep them hard so they didn't slip off the lollipop sticks, and that worked!
|cake balls - rolled w/ frosting, pre-dipped|
|dipping with sissy|
|(pic by Rach)|
|amazing cake by Betty's Cookie Korrell|
|rach did these super cute and quick cards for all the food|
|gotta love Mum's Magic Cookie Bars!|
|cute PB&J's made by Rach for the kiddos|
|Captain Bill (aka my dad) entertains the kids and the adults. Dad used to play at all our birthday parties (when we were younger). this brought back so many fun memories!|