i also wanted to post some pictures of a yummy "meal" kc and i made a few weeks ago. we were inspired to make this "pierogi pizza" from going to the Church Brew Works in Pittsburgh about a year ago.
to make this pizza, we used premade crust and premade cheddar mashed potatoes. we sautéed butter and onions [cut up small for kristen], mixed it and shredded cheddar with the potatoes and let it set in the fridge for 20 minutes or so. then spread over the pizza crust.
then we sprinkled a blend of italian cheeses - mozzerella, provolone, parmesean and romano - over the top and baked at 400 degrees for maybe 20-25 minutes.
we learned from Racheal Ray that you should let your pizza sit for a minute or two so all your ingredients don't spill out everywhere. it cut nicely and tasted pretty good! we had to add a little salt and i could've used a little more butter taste in it.
we then ate it for the next 5 days.
have great weekends everyone!!!!!