I found the recipe from FoodNetwork and I loved everything listed on the ingredients list. I used split bone-in chicken breasts, garlic + butter + rosemary + oil rubbed over the salted/peppered chicken. Carrots, onions and celery were added plus a splash of white cooking wine, lemon juice and water. Baked for about 40 minutes on 400 degrees. We ended up eating one half for dinner that night and the rest I shredded up for the soup. It was delicious!
I love when you can get two meals (or more - I had even more leftover chicken soup on Saturday!) from one night of cooking!
3 comments:
Looks yummy :) I love a good homemade meal that turns into soup :)
Looks pretty good :)
Oh wow. Your description has me drooling : "garlic + butter +rosemary"?! ... "Carrots... celery & white cooking wine"?! Um... yes, please :)
I bet your house smelled heavenly while it was cooking, too!
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