Teriyaki Chicken + Noodles
makes 2 servings, measurements are approximate - add as much as you would want!
two 4 oz chicken breasts (enough for two people), cubed
about two cups broccoli, chopped
one carrot, peeled and chopped into matchsticks
sliced onion, about 1/4 cup
garlic, 2 small cloves
angel hair pasta (or whatever kind of noodles you would like) (enough for two servings)
sesame oil, about 4 T
Teriyaki sauce, about 4 T
- Marinate the chicken in about 2 T sesame oil and 2 T teriyaki sauce. Soak your skewers while you wait, preferably for 30 minutes or more. After at least 15 min of marinading, arrange the chicken on skewers and grill for about 5 minutes on each side.
- Boil water, cook pasta according to package directions. Add chopped broccoli when there is about 3 min of cooking time left.
- Add remaining sesame oil to skillet on medium high heat. Add onions and carrots and cook for a few minutes. Add minced garlic. Cook till veggies are soft, but not browned.
- Strain pasta and broccoli and add to skillet. Add remaining Teriyaki sauce and cook till heated through. Serve with additional sauce.