[5 points to the person who gets the quote reference!]
yesterday kristen and i [mostly kristen] made homemade guacamole. we based our recipe on Rachael Ray's "holy guacamole" recipe, but mostly just did our own thing.
we used [kc can correct me if i'm wrong...she made it, i just took pictures and gave input if asked for it]:
sidenote #1: today is CRAZY windy!!
sidenote #2: i'm getting my hair done tonight! yippee!
- 3 Avacados
- 3 Small Cloves of Garlic Minced - equivilent of 1 reg. size clove
- 2 tbsp of finely chopped onion
- 1 Fresh Jalapeno with seeds and veins removed
- 1 Canned Jalapeno including seeds and veins
- Juice from half a lemon
- 2 tbsp of medium salsa
- Salt and Pepper
sidenote #1: today is CRAZY windy!!
sidenote #2: i'm getting my hair done tonight! yippee!
2 comments:
3 Avacados
3 Small Cloves of Garlic Minced - equivilent of 1 reg. size clove
2 tbsp of finely chopped onion (Amy chopped!)
1 Fresh Jalapeno with seeds and veins removed
1 Canned Jalapeno including seeds and veins
Juice from half a lemon
2 tbsp of medium salsa
Salt and Pepper
...It was pretty tasty, but wasn't spicy enough. But I probs will eat some when I get home tonight.
Just a few ideas to jazz up your guac, my wife loves when I make it homemade.
I'd add lime juice instead of lemon, and I always use a lot of fresh cilantro it gives it that fresh taste. Fresh tomatoes mixed in (instead of salsa) would also be a hit, and I carefully add cayenne pepper (it's really hot, so add a little at a time)
If you even care to alter your recipe, if not your's looked tasty as well.
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