for thanksgiving i made pumpkin cupcakes with
browned-butter cream cheese frosting. both of these recipes were thanks to Robin Sue @
big red kitchen. the cupcakes i made with the
2-ingredient pumpkin cake recipe [which, i must say...i botched first because i didn't READ right, and made the actual cake - adding the eggs, oil and water - and then the can of pumpkin. yeah, that was a disaster. i had to go back out to the store and get more pumpkin :( ]. the frosting, however, was amazing and turned out great! well, the cupcakes did too, after i made them the second time...
kristen made lemon squares... pumpkin cupcakes w/ browned-butter cream cheese frosting. topped w/ cinnamon sugar.i love thanksgiving dinner!me and my cousin, rebekah. i can't believe she's almost 18 and graduating this year!!!
yesterday
kc and i decorated our christmas tree. you can check her blog out for pictures, but i'll post some tomorrow i'm sure.
Related Posts : baking,
cupcakes,
family,
friends,
Holidays
1 comments:
I could not get the mixer to not be blurry in those pics - you wouldn't slow down.
Wow! My lemon squares look terrible! ... oh those are just the crumbles.
I want a pumpie cuppie right now.
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