tag:blogger.com,1999:blog-738467271614458930.post680088370829909520..comments2023-08-20T04:18:29.938-04:00Comments on amelia grazia: BEEF POPS AKA STEAK + PINEAPPLE KEBABSamy gracehttp://www.blogger.com/profile/18209745390748780657noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-738467271614458930.post-62525288936235681562011-07-04T09:54:49.298-04:002011-07-04T09:54:49.298-04:00Yum yum yum! I love the salty and sweet combinatio...Yum yum yum! I love the salty and sweet combination! Can't wait to try this on our next bbq!Meghan @ Wishful Thinkinghttp://my-wishfulthinking.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-738467271614458930.post-6692886984060956852011-07-01T17:41:55.344-04:002011-07-01T17:41:55.344-04:00Yum, such a good idea to add the pineapple to thos...Yum, such a good idea to add the pineapple to those kebabs!Lauren at Keep It Sweethttp://keepitsweetblog.comnoreply@blogger.comtag:blogger.com,1999:blog-738467271614458930.post-3065100809808415302011-06-30T12:55:51.134-04:002011-06-30T12:55:51.134-04:00They look tasty- well, I'm a vegetarian but th...They look tasty- well, I'm a vegetarian but they turned out well! I just love grilled pineapple, but I've made kebabs with shrimp since that's one meat I've tried before :) It was good!Merihttps://www.blogger.com/profile/08423593911232228585noreply@blogger.comtag:blogger.com,1999:blog-738467271614458930.post-20227132837191470622011-06-30T10:34:47.780-04:002011-06-30T10:34:47.780-04:00Working with garlic is my favorite part. I love go...Working with garlic is my favorite part. I love going to bed and curling up with my hands next to my face and smelling the fresh garlic on my hands. Some people think that's weird some people totally get it. I just love garlic that much!Hannah {Culture Connoisseur}https://www.blogger.com/profile/10544457826466031009noreply@blogger.comtag:blogger.com,1999:blog-738467271614458930.post-72656928387648369932011-06-29T09:28:43.032-04:002011-06-29T09:28:43.032-04:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-738467271614458930.post-27332718090886237162011-06-29T09:26:39.359-04:002011-06-29T09:26:39.359-04:00Actually, I kinda judged the done-ness by how the ...Actually, I kinda judged the done-ness by how the pineapple looked. And because I put the lid on and our grill is small I'd say that helped to cook them all the way through while getting great grill marks on the pineapple. So when the pineapple had a good char, that's when I took them off. Also, the pieces were so small, they didn't take long.amy gracehttps://www.blogger.com/profile/18209745390748780657noreply@blogger.comtag:blogger.com,1999:blog-738467271614458930.post-82494365939797454892011-06-29T08:06:02.718-04:002011-06-29T08:06:02.718-04:00MMM. The one thing that bugs me with skewers is it...MMM. The one thing that bugs me with skewers is it seems the veggie takes less time than the meat. Or one veggie is cooked before the other veggie. <br /><br />But these don't look like that was the case! Awesome!*kchttps://www.blogger.com/profile/07806636429224801563noreply@blogger.com